Etcetera Wine Bar Menu (Update 2025)
Etcetera Wine Bar located in San Francisco offers a diverse menu of tapas, small plates, and New American cuisine. With options for pescatarians, vegans, and vegetarians, this restaurant truly caters to all dietary preferences. The intimate setting, live music on select nights, and happy hour specials make it a perfect spot for a night out. Some standout dishes include the Marinated Olives, Stuffed Mushrooms, and the Quinoa Veggie Skillet. The Mushroom Risotto and Gnocchi al Pesto are also highly recommended for those looking for a more substantial meal. The commitment to sustainability with compostable containers and plastic-free packaging sets Etcetera Wine Bar apart from other establishments. Overall, Etcetera Wine Bar provides a welcoming atmosphere, delicious food, and thoughtful attention to detail that will keep customers coming back for more.
Tapas
Seasonal Bruschetta
Marinated Olives
Vegan.Marinated Olives with Bell Peppers, Garlic and Thyme
Baked Brie & Date Tart
Mini flammenkueche tart with creme fraiche, brie tour de marze, medjool dates, with cinnamon garnish
Roasted Brussels Sprouts
Gluten free. Vegan OptionalRoasted Brussel Srpouts with Pecorino, Cayenne pepper & Crushed Pistacchios
Stuffed Mushrooms (Vegan)
Stuffed with zucchini, pecans, bread, vegan mozzarella, topped with balsamic reduction, and vegan parmigiano
Vegan Beer Cheese
Gluten free.
Spanish Tortilla
Gluten free.
Salmon Blinis
Set of 4 blinis served with smoked salmon, creme fraiche, shallots, and capers
Sturgeon Caviar
Raw. 2 blinis.
Seasonal Quinoa Salad
Vegan. Gluten free.
Salad of the Market
Starters
Entrees
Mushroom Risotto
Gluten free. Vegan OptionalBlack truffle oil, balsamic reduction served with Parmesan.
Smoked Salmon Arugula Salad
Gluten free. Aragula, smoked salmon, walnut served with a lemon-capers vinaigrette.
Quinoa Veggie Skillet
Vegan. Gluten free. Vegan pesto, arugula.
Etcetera Steak Tartare
Raw. Mixed greens, cornichons.
Gnocchi al Pesto (Gluten Free/Vegan)
Gluten Free Gnocchis served with Vegan Pesto
Alsacian Flammenkueche
Bacon, caramelized onion.
Caprese Flammenkueche
Vegan OptionalFresh tomato, basil, mozzarella.
Piemonts Flammenkueche
Vegan Optional.Mushroom, truffle oil, arugula, pecorino Romano.
Galician Flammenkueche
Salametto piccante, bell pepper, onion, manchego.
Parma Flammenkueche
Prosciutto, tomato, mozzarella.
Scottish Flammenkueche
Salmon, goat cheese, chive.
Mexican Flammenkueche
Beef, jalapeno, shallot, queso fresco.
Provencale Flammenkueche
Vegan OptionalZucchini, tomato, olive, bell pepper, Parmigiano.
Farmer's Market
Vegan OptionalSeasonal Veggies
Flammenkueche
Charcuterie Boards
Charcuterie Board
Turkey galantine, salametto, capicola, Prosciutto (All meats Certified Humane)
Charcuterie & Cheese
Choice of 3 cheeses, 3 meats (Certified Humane)
Jamon Iberico
Pata negra.
1 cheese plate
Comes with Bread or GF Crackers, Nuts and dried fruits
3 cheeses board
Comes with bread, nuts and dried fruits
5 cheeses plate
Comes with bread, nuts, dried fruits
Cheese
Dessert
Caramelized Apple & Cinnamon Tart
Choco-Banana Tart
Vegan.
Creme Brulee
Gluten free.
Profiteroles
Poached Pear
Gluten free.
Flourless Molten Chocolate Cake
Gluten free.
Banana Bread Pudding
Vegan.
Choco-Banana Tart (Vegan)
Thin crust tart served with Banana and chocolate
Banana Bread Pudding (Vegan)
Banana Bread pudding served with Maple syrup